Shared by lorianangelique
My Grand Mother Mrs Lola Lee Walker Mercier She Used To Make It Very De'Lish Melts In Your Mouth And Then The Buttermilk Adds That Kick To It. And Goes Best With A Big Glass Of Ice Cold Milk ( : For People That Love Peanut Butter Buttermilk.
Rating
5 1
Difficult
Health Conscious
Preparation Time 30 minutes
Allergens Eggs, Lactose, Peanuts, Tree Nuts
Cuisine American

Buttermilk Cake With Peanut Butter Icing

Add to Collection

Description

My Grand Mother Mrs Lola Lee Walker Mercier She Used To Make It Very De'Lish Melts In Your Mouth And Then The Buttermilk Adds That Kick To It. And Goes Best With A Big Glass Of Ice Cold Milk ( : For People That Love Peanut Butter Buttermilk.

Ingredients

  • For The Cake:
  • 1 1/2 Cups All Purpose Cake Flour
  • 3/4 tsp of Baking Powder
  • 1/4 Of Cup Baking Soda
  • 3/4 tsp Of Salt
  • 6 T.Of Unsalted Butter Softened ( Real Butter Best Results)
  • 1 Cup Of Granulated Sugar ( Fine Cane Sugar /Not Beet Sugar)
  • 1 Egg (Fresh Eggs)
  • 2 tsp Pure Vanilla
  • 3/4 Buttermilk
  • ***********************************************************************************************************
  • For The Peanut Butter Icing
  • 1/2 cup butter
  • 2/3 cups creamy peanut butter
  • 6 tablespoons milk
  • 2 1/2 cups powdered sugar
  • 1 teaspoon pure vanilla

Instructions

Preheat the oven to 375°. Butter and flour a 9 inch cake pan or cast iron pan and set aside.

Whisk together the dry ingredients. Using a stand or hand mixer, on medium speed beat together the butter and sugar until light and fluffy- about 3 minutes. Add in the egg and then the egg yolk, beating until just combined after each addition. Lastly add in the vanilla and beat until just combined. Lower the mixer to low speed, add in half the flour mixture, and beat until just combined. Add in the buttermilk and beat just until the flour disappears. Lastly, add in the remaining flour and beat until the flour disappears. Use a rubber spatula to bring together the batter and ensure everything is well incorporated.

Pour the batter into the prepared pan, spread evenly. Bake for about 30 minutes, until the cake is a deep golden brown and a cake tester or tooth pick comes out clean. Let cook completely before cutting and serving.
***********************************************************************************************************

FOR THE ICING

Combine the butter, peanut butter, and milk in a saucepan. Bring to a boil stirring constantly. Add the powdered sugar and the vanilla. Mix well. It will be thick. Pour over cake while both are still warm. My frosting did drip over the sides a little, so pour and spread slowly. Let cool, slice, and serve.

Comments

Who wants to make this 0

Want to make this recipe? Click here to add it to your recipes you want to make list.

Yum