Shared by chris
A easy and relatively quick appetizer. It's basically bocconcini salad on a stick!
Rating
Difficult
Health Conscious
Preparation Time 20 minutes
Allergens Lactose
Cuisine Italian

Bocconcini and Tomato Skures

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Description

A easy and relatively quick appetizer. It's basically bocconcini salad on a stick!

Ingredients

  • 1 Carton of cherry tomatoes
  • Fresh basil leaves
  • Mini bocconcini balls (approx 20-30)
  • Green olives, pitted
  • Large toothpicks (or small skures)
  • Olive oil
  • Rice wine vinegar
  • Salt & pepper

Instructions

Rinse the bocconcini balls with cold water. Cut olives into rings and chop the cherry tomatoes in halves. Take a toothpick and skure it with a bocconcini ball, olive ring, fresh basil leaf then tomato. Repeat, until out of ingredients. Drizzle with olive oil, and top with salt and pepper.

For Basil Dipping Sauce:

In a blender, add remaining basil leaves (need at least 6 leaves), olive oil, rice wine vinegar and salt. Blend together, adding more/less ingredients to get desired taste and consistency.

Comments

Who wants to make this 1

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