It's grown over the years and been changed by every one who has tasted it.
Chop onions into really small cubes, garlic and tomtoes too.
Add onions to the pan (and drizzle honey over), fry till soft ( add mince now, and brown).
Add garlic to pan and fry, add a dash of Worcester sauce, oxo cube, boullion (half a teaspoon),
tomato paste(teaspoon), the chopped chillies, and if using sugar two teaspoons of sugar dusted over the top.
Stir together and allow to simmer for a while.