Shared by tonihaig
Everyone loves hot dogs, although they can be boring. So shake them up with some bacon and a very simple yet delicious sauce. All done in 10 minutes or under!
Rating
Difficult
Health Conscious
Preparation Time 10 minutes
Allergens Eggs, Lactose
Cuisine Mexican

Bacon Chipolte Dog

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Description

Everyone loves hot dogs, although they can be boring. So shake them up with some bacon and a very simple yet delicious sauce. All done in 10 minutes or under!

Ingredients

  • 4 rashers of smoked bacon
  • 4 hot dogs
  • Half a jar of chipotle pepper sauce
  • 200g sour cream
  • 2 tomatoes, chopped
  • Couple lettuce leaves
  • Brioche bun; for serving

Instructions

Take each hot dog and wrap a rasher of bacon around it until relatively covered. Keep the bacon to stay on using toothpicks or cocktail sticks. Fry in a deep fryer or a frying pan for 5 minutes.
While the dog is frying make the chipotle mayonnaise by simply mixing up the chipotle pepper sauce and the sour cream. Season with a little salt. Stir until smooth. Toast your brioche buns in a shallow pan or grill them in your oven. 2 minutes should be fine.
Your hot dog should be ready, the bacon will be tender and crisp, remove the sticks that held them together.
Decorate your brioche buns with a handful of lettuce and some chopped tomatoes, place on your bacon-dog and throw on some chipotle mayo over the top.

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