Shared by jason
This recipe uses a brine solution that gives the pork chops some added flavour and keeps them nice and moist when grilling.
Rating
Difficult
Health Conscious
Preparation Time 20 minutes
Allergens Eggs, Wheat
Cuisine Italian

Asparagus with Prosciutto

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Description

This just looks really tasty

Ingredients

  • asparagus
  • prosciutto
  • puff pastry
  • parmesan cheese
  • eggs

Instructions

Preheat the oven to 400 degrees F.

Remove puff pastry from freezer and allow to sit for 10 mins
Line a baking sheet with parchement paper.

Wrap half sloce of prosciutto around each bunch of 3 asparagus spears.
Wrap puff pastry around the asparagus bunches.
Arrange wrapped spears on a baking sheet.
Bake for about 25 minutes in the preheated oven, or until asparagus is tender, prosciutto is crisp and puff pastry is golden brown.
Serve immediately.

*Optional : You can brush the puff pastry with egg wash and sprinkle with parmesan cheese

Comments

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