This just looks really tasty
Preheat the oven to 400 degrees F.
Remove puff pastry from freezer and allow to sit for 10 mins
Line a baking sheet with parchement paper.
Wrap half sloce of prosciutto around each bunch of 3 asparagus spears.
Wrap puff pastry around the asparagus bunches.
Arrange wrapped spears on a baking sheet.
Bake for about 25 minutes in the preheated oven, or until asparagus is tender, prosciutto is crisp and puff pastry is golden brown.
*Optional : You can brush the puff pastry with egg wash and sprinkle with parmesan cheese