Shared by spineat
Nothing is more playful and healthier than mixing fresh veggie colors. In this recipe I wanted to make a happy and healthy meal, that is a perfect lunch or a dinner idea. Also I wanted to make it simple, by using basic salt and pepper flavor, that brings up a fresh taste of vegetables. Fully cooked chicken mixed with half cooked vegetables, keeps most of nutritional values in our plates.
Health Conscious
Preparation Time 20 minutes
Allergens Eggs, Wheat
Cuisine Italian

Asparagus with Prosciutto

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This just looks really tasty


  • asparagus
  • prosciutto
  • puff pastry
  • parmesan cheese
  • eggs


Preheat the oven to 400 degrees F.

Remove puff pastry from freezer and allow to sit for 10 mins
Line a baking sheet with parchement paper.

Wrap half sloce of prosciutto around each bunch of 3 asparagus spears.
Wrap puff pastry around the asparagus bunches.
Arrange wrapped spears on a baking sheet.
Bake for about 25 minutes in the preheated oven, or until asparagus is tender, prosciutto is crisp and puff pastry is golden brown.
Serve immediately.

*Optional : You can brush the puff pastry with egg wash and sprinkle with parmesan cheese


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