Shared by chris
Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.
Rating
Difficult
Health Conscious
Preparation Time 5 minutes
Allergens None
Cuisine International

Acapulco

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Ingredients

  • ice cubes
  • 25 ml (1 fl oz) tequila
  • 25 ml (1 fl oz) white rum
  • 50 ml (2 fl oz) pineapple juice
  • 25 ml (1 fl oz) grapefruit juice
  • 25 ml (1 fl oz) coconut milk

Instructions

Put some crushed ice into a shaker and pour in the tequila, rum, pineapple juice, grapefruit juice, and coconut milk. Shake to mix, then pour into a hurricane glass. serve with straws.

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