Shared by jason
This recipe uses a brine solution that gives the pork chops some added flavour and keeps them nice and moist when grilling.
Rating
Difficult
Health Conscious
Preparation Time 5 minutes
Allergens None
Cuisine International

Acapulco

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Ingredients

  • ice cubes
  • 25 ml (1 fl oz) tequila
  • 25 ml (1 fl oz) white rum
  • 50 ml (2 fl oz) pineapple juice
  • 25 ml (1 fl oz) grapefruit juice
  • 25 ml (1 fl oz) coconut milk

Instructions

Put some crushed ice into a shaker and pour in the tequila, rum, pineapple juice, grapefruit juice, and coconut milk. Shake to mix, then pour into a hurricane glass. serve with straws.

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