Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)

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Everything about food makes me happy. Grocery shopping, prepping, experimenting with different spices, dinner parties, cooking for my man, even buying a new kitchen utensil.

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Toronto , Ontario , Canada

zee.gardner

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