Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)


Houston , Texas


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  • Cherry Fennel and Pistachio Holiday Cook Cherry Fennel and Pistachio Holiday Cook by wayne.wauters I have often used this combination in savory dishes (pistachio and fennel crusted rack of lamb with tart cherry sauce. I like the combination of flavors so much I decided to try to make a cookie from... Added 4 years ago

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