Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)


Stand-up comedian, writer, speaker and award winning pitmaster. Vic has traveled the country telling jokes performing with many well known comics as Louie Anderson, Tom Rhodes and Rich Vos. He has also shared the stage with such country music stars as Colt Ford, Darryl Worley Colin Raye and John Anderson. Vic has performed on stages at Memphis in May World Championships, the American Royal World Series of BBQ, the National BBQ & Grilling national conference and at World Food Championship. He is an accomplished cook and pit master having won the Healthy Choice award from Honey Nut Cheerios.


Kissimmee , FL , USA






Latest activity

No recent activity.


No recipes found :(

Followers 2

Following 0

This user isn't following any Foodies yet...

Recipes I want to make 0

This user hasn't added any recipes here yet.

Highest Rated Recipes

Collections 0

This user currently has no recipe collections shared.