Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)

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Toronto , Ontario

mucho.danger

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  • Brigadeiro Brigadeiro by mucho.danger This recipe is loved by anyone with a sweet tooth and was created in Brazil during WW2. Eaten out of the pot, a plate or rolled on chocolate sprinkles, it is the ultimate fix! I guarantee it! Added 4 years ago

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