Shared by chris
Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.

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Elizabethville , PA , 17023

michelle629

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  • Pumpkin Whipped Cream Pumpkin Whipped Cream by michelle629 1. Chill mixing bowl and beaters in freezer for 10 minutes. 2. Beat cream with powdered sugar until soft peaks form. 3. Add vanilla, spices, and pumpkin. 4. Beat to stiff peaks; about 1-2 minutes... Added 2 years ago
  • Marbled Pumpkin Cheesecake Marbled Pumpkin Cheesecake by michelle629 1. Preheat oven to 350 degrees. In medium bowl, mix crushed gingersnaps, pecans, and butter. Press into bottom and up sides of a 9" springform pan. Bake crust 10 minutes in preheated oven; set... Added 2 years ago

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