I wanted to make a cookie using cream cheese but did not have any in my fridge. As luck would have it I did have goat cheese. So I built my recipe around the goat cheese incorporating flavors that would enhance it's flavor like rosemary and figs, which are some of my favorite ingredients.
Pumpkin Whipped Creamby michelle6291. Chill mixing bowl and beaters in freezer for 10 minutes.
2. Beat cream with powdered sugar until soft peaks form.
3. Add vanilla, spices, and pumpkin.
4. Beat to stiff peaks; about 1-2 minutes...Added 2 years ago
Marbled Pumpkin Cheesecakeby michelle6291. Preheat oven to 350 degrees. In medium bowl, mix crushed gingersnaps, pecans, and butter. Press into bottom and up sides of a 9" springform pan. Bake crust 10 minutes in preheated oven; set...Added 2 years ago