Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)


I've been baking and cooking since I was 10. I love fast, easy meals which are nutritional low in fat and sugar. I love to teach my kids how to bake and cook too


Woodbridge , Ontario


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