Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)


I am a personal support worker, who works with the elderly and handicapped. I adore cooking and family and friends all around me. I love to read, collect recipes, cook, and shop of course. I have 3 grown children, and 8 grandchildren. I am in remission from bladder cancer. I am 48 years old. I adore all animals.


Collingwood , Ontario


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