Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)

janebaston

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  • Tuna Hash Tuna Hash by janebaston Cut the potatoes into squares, boil for 8-qo minutes, drain, add butter and then return to the pan. Heat the oil in a frying pan and fry the onions. Then add the potatoes, tuna and sweetcorn to the... Added 2 years ago
  • Chicken Couscous Chicken Couscous by janebaston Put couscous, boiling water and sotck cube into a bowl, cover with a plate and leave to stand. Heat oil, add onions and peppers. Add chicken breasts, cook until no longer pink. Add korma paste and... Added 2 years ago
  • Pasta with Spicy Sausages Pasta with Spicy Sausages by janebaston Cook pasta, drain and return to pan. Heat oil, cook sausages then cut into bitesize pieces. Fry onion and garlic. Add tinned tomatoes and tomato puree, allow to simmer for 4-5 mins. Add sausages,... Added 2 years ago

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