Chicken Marsalaby giuliana.greggPut the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them, pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow...Added 5 years ago
Chicken Saltimboccaby giuliana.greggSqueeze the frozen spinach to remove the excess water.
Season the spinach with salt and pepper.
In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
Arrange an even, thin...Added 5 years ago
Creamy Orzoby giuliana.greggBring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the...Added 5 years ago
Greek Rice and Feta Saladby giuliana.greggPrepare rice as per package instructions. Add the vegetables and 3/4 cup (175mL) of the Feta cheese.
Combine the 1/4 cup of Miracle Whip. Mix well. Cover and chill for 2 hours.
Add...Added 5 years ago