Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)

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Whitby , Ontario

giuliana.gregg

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  • Chicken Marsala Chicken Marsala by giuliana.gregg Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them, pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow... Added 4 years ago
  • Chicken Saltimbocca Chicken Saltimbocca by giuliana.gregg Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat. Arrange an even, thin... Added 4 years ago
  • Cream of Butternut Squash and Apple Soup Cream of Butternut Squash and Apple Soup by giuliana.gregg In a large saucepot over medium heat, melt butter.When butter is foamy, add the onion and saut√© stirring occasionally, until tender and translucent (approx. 4 to 6 minutes). Add the squash and... Added 4 years ago
  • Creamy Orzo Creamy Orzo by giuliana.gregg Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the... Added 4 years ago
  • Greek Rice and Feta Salad Greek Rice and Feta Salad by giuliana.gregg Prepare rice as per package instructions. Add the vegetables and 3/4 cup (175mL) of the Feta cheese. Combine the 1/4 cup of Miracle Whip. Mix well. Cover and chill for 2 hours. Add... Added 4 years ago

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