Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)


Front-end web developer and beer and cigar nut from Toronto. My favorite food is burgers or anything bar-be-cued.


Toronto , Ontario , Canada







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