Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)


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  • Pecan Roll Pecan Roll by brokenlady I learned to make this because it was passed down for 4 generations. My great-grandmother. I remember her and I so miss her, so it is memories that come back every time I make these cookies. Added 3 years ago

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