Shared by spineat
Nothing is more playful and healthier than mixing fresh veggie colors. In this recipe I wanted to make a happy and healthy meal, that is a perfect lunch or a dinner idea. Also I wanted to make it simple, by using basic salt and pepper flavor, that brings up a fresh taste of vegetables. Fully cooked chicken mixed with half cooked vegetables, keeps most of nutritional values in our plates.

Bio

I am a sassy bohemian gal from Texas! I love to create gastronomical offerings to my friends, families and strangers! I love outdoor music on any day with a great glass of wine or crafted beer. I love plant based food enriched by nut cheeses,rich sauces, yummy grain tortillas, wild rice, beans and veggies. However, I cook for crowds or friends, with culinary treasures of pulled peach pork, spicy coleslaws, lemon herbed rubbed chicken, rosemary rubbed pork tenderloins, cheese tortellini with chunky tomato sauce!

Location

Austin , TX , United States

Website

blissfulgypsy

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  • Raspberry Lemonade Sangria Raspberry Lemonade Sangria by blissfulgypsy A porch, a table set up outside, a kitchen table or a great bonfire....Grab a chilled glass of this sangria that will delight your evening with friends. Added a year ago
  • Avocado Crema Avocado Crema by blissfulgypsy I love avocados! Avocados are a great source of protein, meets vegan options, provides flavor to almost all foods that you pair with this wonderful fruit. A natural "nutrient booster"! So come... Added a year ago

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