Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)


I am a sassy bohemian gal from Texas! I love to create gastronomical offerings to my friends, families and strangers! I love outdoor music on any day with a great glass of wine or crafted beer. I love plant based food enriched by nut cheeses,rich sauces, yummy grain tortillas, wild rice, beans and veggies. However, I cook for crowds or friends, with culinary treasures of pulled peach pork, spicy coleslaws, lemon herbed rubbed chicken, rosemary rubbed pork tenderloins, cheese tortellini with chunky tomato sauce!


Austin , TX , United States



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