Shared by chris
Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.

Korean Recipes

  • Kimchi Soup Kimchi Soup by darryl.carson 1. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot 2. Add water and bring to a boil over hight heat and cook for 30 minutes. 3. Add tofu and lower the heat... Added 3 years ago
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