Shared by chris
A easy and relatively quick appetizer. It's basically bocconcini salad on a stick!

Italian Recipes

  • Chicken Marsala Chicken Marsala by giuliana.gregg Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them, pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow... Added 5 years ago
  • Chicken Saltimbocca Chicken Saltimbocca by giuliana.gregg Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat. Arrange an even, thin... Added 5 years ago
  • Creamy Orzo Creamy Orzo by giuliana.gregg Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the... Added 5 years ago
  • Italian Wedding Soup Italian Wedding Soup by giuliana.gregg To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter... Added 5 years ago
  • Zucchini Cake Zucchini Cake by giuliana.gregg Cream butter. Add sugar and oil. Add eggs, vanilla and sour cream. Sift dry ingredients. Add to creamed mixture. Stir in zucchini. Spoon onto greased 9 x 13 inch pan. Sprinkle with topping or... Added 5 years ago
  • Stuffed Artichokes Stuffed Artichokes by giuliana.gregg Fill a large pot 3/4 way full with water and lemon juice. Bring to a boil. Add the artichokes and blanch for 20 minutes until tender. Drain, cool, and set aside. Remove the outer layer of... Added 5 years ago
  • Trifle Trifle by giuliana.gregg Prepare the Brownie and Mousse according to package directions. When cool, break up brownies into pieces. Break up Skor bars In a large glass bowl layer the ingredients three times starting with... Added 5 years ago
  • Tiramisu Tiramisu by giuliana.gregg In a heavy pot, on medium-low heat, whisk together sugar and eggs until frothy. Continue whisking until mixture begins to thicken. Whisk in 1/4 cup (50mL) marsala and continue to cook until mixture... Added 5 years ago
  • Zesty Italian Turkey Meatloaf Zesty Italian Turkey Meatloaf by harpie Heat oven to 350 degrees. In a skillet over medium heat, saute the onions and garlic in olive oil until the onions are softened and slightly yellow, about 5 minutes. Set aside. In a medium bowl,... Added 5 years ago
  • Asparagus with Prosciutto Asparagus with Prosciutto by jodi.williams.773 This just looks really tasty Added 4 years ago
  • Garlic Chicken Alfrado Garlic Chicken Alfrado by rebecca.sullivan.528 This recipe is good for teenagers and young adults because they love it and enjoy it while I cooked it. Added 4 years ago
  • Bocconcini and Tomato Skures Bocconcini and Tomato Skures by chris A easy and relatively quick appetizer. It's basically bocconcini salad on a stick! Added 4 years ago
  • Chicken Lasagna Chicken Lasagna by jenna Cut chicken breasts into cubes. In a frying pan, saute chicken with oil until cooked. In a large bowl, mix together all ingredients for sauce. In a large pot, boil lasagna noodles until cooked. In... Added 4 years ago
  • White chocolate and cherry biscotti White chocolate and cherry biscotti by nadia.festoso 1. Pre-heat oven to 325 F. Line two large cookie sheets with parchment paper, set aside. Place flour, sugar, oats, baking powder, butter, and salt in a large food processor. Cover and process... Added 4 years ago
  • Double Tomato Bruschetta Double Tomato Bruschetta by darryl.carson 1. Preheat the oven on broiler setting. 2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10... Added 3 years ago
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