French Toastby chrisIn a bowl, mix together eggs, milk, vanilla, brown sugar, cinnamon and salt with a whisk. Pour mixture into a deep dish or pan. Place bread in mixture and let sit until bread is saturated. Flip...Added 4 years ago
Rose Petal Biscuitsby lorianangeliqueThe Queen OF All Flowers Inspired Me. I Love Roses, Their Taste Is Very Unique' Just Like Their Fragrance. So I Blended In Rose Petals To Create Delicate Breakfast Biscuit, To Be Enjoyed By Lovers...Added 3 years ago
Truffle, Saffron, And Caviar Omelette by lorianangeliqueFascination Of Truffles And The Beauty Of Saffron As Her Unique Flavor As Caviar As The Flavor Of A Salty Nutty Uniqueness And The Adorned Egg. What Better Blend As Savor The Flavor Of All Four The...Added 3 years ago
Crème de la Merby lorianangeliqueAs I Was Dining at Prince de Conti Hotel I Was Viewing Of A Painting And This Came To Mind While Viewing The Royal Crown Of Beautiful Jewels As Tasted Of Their Fruit Dip Thought What Other Way Could...Added 3 years ago
Crepesby rockerchict1. In a blender combine eggs, milk, flour,salt, and oil. Process until smooth. Cover and refrigerate 1 hour.
2. Heat a skillet over medium- high hear and brush with oil. Pour 1/4 cup of crepe batter...Added 2 years ago
Pear Clafoutiby tonihaigThis is a different kind of dessert, but wonderful none the less. A perfect dessert for winter time, serve with some cream, custard or even some ice cream.
If avoiding alcohol, use pear juice as an...Added 2 years ago
Salted Caramel Ice Creamby tonihaigThis is an unbelievable dessert, a real indulgence. Store in a plastic container or an old ice cream tub in your freezer and this ice cream can last up to a month.Added 2 years ago
Crepes & Caramel Fudgeby tonihaigFrench-style crepes served with salted caramel fudge pieces. So easy to make and the fudge is even made in the microwave! Why don't you try serving the crepes warm and try with my recipe for salted...Added 2 years ago
Toffee Meringue Barsby tonihaigTwo deliciously contrasting layers complement each other perfectly in these easy-to-make barsAdded a year ago