Shared by chris
The combination of cilantro, red peppers and caramelized onion make this one mean burger. The El Hefe Burger lives up to it's name.

French Recipes

  • French Toast French Toast by chris In a bowl, mix together eggs, milk, vanilla, brown sugar, cinnamon and salt with a whisk. Pour mixture into a deep dish or pan. Place bread in mixture and let sit until bread is saturated. Flip... Added 4 years ago
  • Rose Petal Biscuits Rose Petal Biscuits by lorianangelique The Queen OF All Flowers Inspired Me. I Love Roses, Their Taste Is Very Unique' Just Like Their Fragrance. So I Blended In Rose Petals To Create Delicate Breakfast Biscuit, To Be Enjoyed By Lovers... Added 3 years ago
  • Truffle, Saffron, And Caviar Omelette Truffle, Saffron, And Caviar Omelette by lorianangelique Fascination Of Truffles And The Beauty Of Saffron As Her Unique Flavor As Caviar As The Flavor Of A Salty Nutty Uniqueness And The Adorned Egg. What Better Blend As Savor The Flavor Of All Four The... Added 3 years ago
  • Crème de la Mer Crème de la Mer by lorianangelique As I Was Dining at Prince de Conti Hotel I Was Viewing Of A Painting And This Came To Mind While Viewing The Royal Crown Of Beautiful Jewels As Tasted Of Their Fruit Dip Thought What Other Way Could... Added 3 years ago
  • Crepes Crepes by rockerchict 1. In a blender combine eggs, milk, flour,salt, and oil. Process until smooth. Cover and refrigerate 1 hour. 2. Heat a skillet over medium- high hear and brush with oil. Pour 1/4 cup of crepe batter... Added 2 years ago
  • Pear Clafouti Pear Clafouti by tonihaig This is a different kind of dessert, but wonderful none the less. A perfect dessert for winter time, serve with some cream, custard or even some ice cream. If avoiding alcohol, use pear juice as an... Added 2 years ago
  • Salted Caramel Ice Cream Salted Caramel Ice Cream by tonihaig This is an unbelievable dessert, a real indulgence. Store in a plastic container or an old ice cream tub in your freezer and this ice cream can last up to a month. Added 2 years ago
  • Crepes & Caramel Fudge Crepes & Caramel Fudge by tonihaig French-style crepes served with salted caramel fudge pieces. So easy to make and the fudge is even made in the microwave! Why don't you try serving the crepes warm and try with my recipe for salted... Added 2 years ago
  • Toffee Meringue Bars Toffee Meringue Bars by tonihaig Two deliciously contrasting layers complement each other perfectly in these easy-to-make bars Added 2 years ago
  • Coconut Macaroons Coconut Macaroons by tonihaig Perfect with a cup of tea Added 2 years ago
  • FODMAP Ratatouille Pasta FODMAP Ratatouille Pasta by kelsiehile Added 2 years ago
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