Shared by chris
Every Halloween our family would make these after carving our pumpkins. Be careful not to leave them in the oven too long.

English Recipes

  • Chunky Chocolate Gobs Chunky Chocolate Gobs by azlannn These ultrachocolate cookies are, hands down, some of the best ever to come through our test kitchen. Added 3 years ago
  • Gooey chocolate chip oatmeal cookie Gooey chocolate chip oatmeal cookie by samantha.maple.31 My grandmother always baked goodies for me and she recently passed away from Alzheimer's , so this is my first Christmas without her so I thought I'd carry on the tradition and bake some goodies for... Added 3 years ago
  • FRIED MEAT PIZZA CASSEROLE FRIED MEAT PIZZA CASSEROLE by jbo.armstead STEP 1. MIX EGGS,FLOUR,AND MILK together. STEP 2. ROLL ground beef in meatballs form. STEP 3. dip meatball in batter formation. STEP 4. DEEP FRY MEATBALL. STEP 5. MARINATE MEATBALL IN GARLIC SAUCE.... Added 2 years ago
  • pancakes pancakes by ioanaa.ioanaa.5 I haven't a story Added 2 years ago
  • Eggnog Panna Cotta Eggnog Panna Cotta by rockerchict Step 1 Place cream, milk, Nestle Sweetened Condensed Milk, cinnamon, vanilla, nutmeg, and brandy in a medium saucepan over heat, bring to the boil, remove from heat and stand for 30 minutes to... Added 2 years ago
  • Homemade Chocolate Pudding with Baileys Homemade Chocolate Pudding with Baileys by rockerchict 1. In a medium saucepan combine sugar and cornstarch whisking to thoroughly incorporate. Add milk and whisk until dry ingredients are dissolved. Next, whisk in the egg yolk and cream. 2. Place the... Added 2 years ago
  • Lemon Pepper Iced Tea Chicken Lemon Pepper Iced Tea Chicken by lilbinkey Weight Watchers Points Plus*: 5 per serving (P+ calculated using the recipe builder on weightwatchers.com) Nutrition Information*: 206 calories, 2 g carbs, 2 g fat, 41 g protein, 0 g fiber Added 2 years ago
  • Pasta with Spicy Sausages Pasta with Spicy Sausages by janebaston Cook pasta, drain and return to pan. Heat oil, cook sausages then cut into bitesize pieces. Fry onion and garlic. Add tinned tomatoes and tomato puree, allow to simmer for 4-5 mins. Add sausages,... Added a year ago
  • Chicken Couscous Chicken Couscous by janebaston Put couscous, boiling water and sotck cube into a bowl, cover with a plate and leave to stand. Heat oil, add onions and peppers. Add chicken breasts, cook until no longer pink. Add korma paste and... Added a year ago
  • Honey Mustard Dressing for your salad Honey Mustard Dressing for your salad by aprbrt In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended. Refrigerate until ready to use. Before serving top salad with... Added a year ago
  • Tuna Hash Tuna Hash by janebaston Cut the potatoes into squares, boil for 8-qo minutes, drain, add butter and then return to the pan. Heat the oil in a frying pan and fry the onions. Then add the potatoes, tuna and sweetcorn to the... Added a year ago
  • Scotch Broth Scotch Broth by tonihaig A Scottish favourite now consumed worldwide Added a year ago
  • Leek & Potato Soup Leek & Potato Soup by tonihaig A lovely must-try batch of Welsh originated Leek & Tattie soup, perfect for cold winter days Added a year ago
  • Old English Trifle Old English Trifle by tonihaig This traditional pudding never fails to please, you can replace the sherry and brandy with orange or pineapple juice Added a year ago
  • Cheddar and Apple Scones Cheddar and Apple Scones by nadia.festoso I love scones but have never attempted to make them until now. Turns out they are pretty easy to make and you can pretty much use any fruit combination. I think I found this recipe in a chatelaine... Added 10 months ago
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