Chunky Chocolate Gobsby azlannnThese ultrachocolate cookies are, hands down, some of the best ever to come through our test kitchen.Added 4 years ago
Gooey chocolate chip oatmeal cookie by samantha.maple.31My grandmother always baked goodies for me and she recently passed away from Alzheimer's , so this is my first Christmas without her so I thought I'd carry on the tradition and bake some goodies for...Added 4 years ago
FRIED MEAT PIZZA CASSEROLEby jbo.armsteadSTEP 1. MIX EGGS,FLOUR,AND MILK together.
STEP 2. ROLL ground beef in meatballs form.
STEP 3. dip meatball in batter formation.
STEP 4. DEEP FRY MEATBALL.
STEP 5. MARINATE MEATBALL IN GARLIC SAUCE....Added 3 years ago
Eggnog Panna Cottaby rockerchictStep 1
Place cream, milk, Nestle Sweetened Condensed Milk, cinnamon, vanilla, nutmeg, and brandy in a medium saucepan over heat, bring to the boil, remove from heat and stand for 30 minutes to...Added 3 years ago
Homemade Chocolate Pudding with Baileysby rockerchict1. In a medium saucepan combine sugar and cornstarch whisking to thoroughly incorporate. Add milk and whisk until dry ingredients are dissolved. Next, whisk in the egg yolk and cream.
2. Place the...Added 3 years ago
Lemon Pepper Iced Tea Chickenby lilbinkeyWeight Watchers Points Plus*:
5 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information*:
206 calories, 2 g carbs, 2 g fat, 41 g protein, 0 g fiber Added 2 years ago
Pasta with Spicy Sausagesby janebastonCook pasta, drain and return to pan. Heat oil, cook sausages then cut into bitesize pieces. Fry onion and garlic.
Add tinned tomatoes and tomato puree, allow to simmer for 4-5 mins. Add sausages,...Added 2 years ago
Chicken Couscousby janebastonPut couscous, boiling water and sotck cube into a bowl, cover with a plate and leave to stand. Heat oil, add onions and peppers.
Add chicken breasts, cook until no longer pink. Add korma paste and...Added 2 years ago
Honey Mustard Dressing for your saladby aprbrtIn a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Refrigerate until ready to use.
Before serving top salad with...Added 2 years ago
Tuna Hashby janebastonCut the potatoes into squares, boil for 8-qo minutes, drain, add butter and then return to the pan. Heat the oil in a frying pan and fry the onions.
Then add the potatoes, tuna and sweetcorn to the...Added 2 years ago
Scotch Brothby tonihaigA Scottish favourite now consumed worldwideAdded 2 years ago
Leek & Potato Soupby tonihaigA lovely must-try batch of Welsh originated Leek & Tattie soup, perfect for cold winter daysAdded 2 years ago
Old English Trifleby tonihaigThis traditional pudding never fails to please, you can replace the sherry and brandy with orange or pineapple juiceAdded 2 years ago
Cheddar and Apple Sconesby nadia.festosoI love scones but have never attempted to make them until now. Turns out they are pretty easy to make and you can pretty much use any fruit combination. I think I found this recipe in a chatelaine...Added a year ago