BBQ Tuna Frittersby rockerchict1.In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
2.Heat the oil in a large skillet over medium...Added 2 years ago
Tuna Steaks with Coconut Riceby tonihaigThis is a brilliant seafood dish bursting with all sorts of flavours, if your not fond of Yellow Fin Tuna you can replace with King Mackerel or Bluefin Tuna. This dish can be fairly tricky to master...Added a year ago
Cuban Chickenby tonihaigPollo a la Cubana. This is a recipe for traditional chicken from the Caribbean island of Cuba. Warm and zesty with a hot kick, serve with some boiled chopped potatoes and saffron rice.Added a year ago
Parsadby rockerchictBy the way you ever had day old parsad, cold from the fridge? Man! it is the best way I know of, to really enjoy parsad. Somehow the coldness does something to bring out that milky sweetness of the...Added a year ago
Sweet Riceby rockerchictBring water to a boil over a medium flame. Add cinnamon sticks and cloves.
Continue to boil for about 2 minutes.
Wash and add rice. Boil until very soft and sticky.Note: Add more water if necessary...Added a year ago
Ripe Plantain Chutneyby cjcalhounSaute plantains in 1tbsp of olive oil for 5 min. Add the tomato, onion, bell peppers,garlic, and raisins. You will also add the 1/4 c of oil to compensate for additional ingredients. Saute 5-6 min...Added a year ago
Mango Ice Creamby tonihaigEnjoy a taste of the Caribbean with this rich, luxurious and creamy mango flavoured ice cream!
Added a year ago