Caesarby chrisThis is one of my favourite summer drinks. Learn how to make this classic Canadian cocktail. Added a year ago
Maple Mustard Glazed Pork Burgersby elgrantoThe key to these burgers is the glaze! Sweet mustardy goodness. Pork burgers are juicy and delicious when cooked. Add thick cut bacon and old cheddar for a burger lovers delight. Take it easy on the...Added 4 years ago
Cookies and Cream Cheesecake Miceby anita.archibald.5These adorable and festive mice will no doubt be the life of the party tray! Delicious to devour and fun to prepare...what's not to like! Your guests will nibble nibble like a mouse until they...Added 3 years ago
Coconut Macaroonsby nadia.festoso1. Pre-heat oven to 325 F.
2. Line baking sheet with parchment paper and set aside.
3. In a large bowl, combine sugar, coconut, egg whites vanilla and salt using your hands. Mix well, completely...Added 3 years ago
Crispy S'mores barsby nadia.festoso1. Cream butter, sugar, egg and vanilla in a bowl with a mixer (the mixture will look curdled).
2. Stir in graham cracker crumbs, flour and salt. Reserve 2/3 cup of this mixture for the topping.
3....Added 3 years ago
Smoked Gouda & Caramelized Onion Burgerby chrisThinly slice half an onion. Saute onion in a pan with olive oil until golden brown and caramelized. Remove onion from pan, setting aside of later. In the same pan, saute mushrooms.
In a small bowl,...Added 3 years ago
Chocolate Marble Barkby blbettsMelt chocolate pour into wax paper lined dish, droping chocolate in diffrent areas. Run bread knife back and forth, side to side to marble chocolates, then add in nuts and candy. Swipe up and down...Added 3 years ago
Vanilla Almond Granolaby nadia.festosoI am always looking for a healthy version of granola. This recipe is so much healthier than the store bought kind, which usually contains a lot of sugar. I found this recipe on Sally's Baking...Added a year ago
Rum Ballsby nadia.festosoThis is a family favorite that my mom used to make, although she used twice the amount of rum that the recipe called for.......which is why it was the family favorite. The recipe uses a 1/4 cup of...Added a year ago