FRENCH ONION SOUP
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add...
Added 2 years ago
BLACK PEPPERCORN CHEESE GRITS
An Autumn Recipe Of Mine, As I Enjoyed Cheese Grits And Black Peppercorns~
Added 2 months ago