Shared by chris

Soups

  • FRENCH ONION SOUP FRENCH ONION SOUP by darryl.carson Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add... Added 2 years ago
  • BLACK PEPPERCORN CHEESE GRITS BLACK PEPPERCORN CHEESE GRITS by lorianangelique An Autumn Recipe Of Mine, As I Enjoyed Cheese Grits And Black Peppercorns~ Added 10 days ago