Mozzarella Stuffed Meatballsby darryl.carson1. In a large bowl mix beef through pepper. Form into 2? balls. Press a cheese cube in the middle and seal the meat around it.
2. Heat 1/2? olive oil in a large skillet. Brown meatballs and then set...Added 3 years ago
Oven Baked Slidersby darryl.carsonPreheat oven 375 degrees.
Flatten 2 pounds of ground beef in a 12 x 17 inch baking sheet that has been sprayed.
Cover the meat well with the Montreal Steak Seasoning, grated onion, and seasoned salt....Added 3 years ago
Savory Vegetable Beef Stewby darryl.carson1. Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes. Add 2 cups water, beef bouillon, diced...Added 3 years ago
Southwest Style Turkey Hashby darryl.carsonSouthwest-Style Turkey Hash with Creamy Avocado-Cilantro Sauce
8 servings; makes 9 to 10 cups
Make Ahead: The hash can be refrigerated in an airtight container for up to 4 days. (Reheated leftovers...Added 2 years ago