Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)

My Drinks

  • Luau Refresher Luau Refresher by darryl.carson Yield: 9 servings. Added 2 years ago
  • Russian Tea Russian Tea by darryl.carson Mix all together and keep in tightly covered jar. Use approximately two heaping teaspoons for one cup of tea. Added 2 years ago
  • THE BLOODY JOE THE BLOODY JOE by darryl.carson For the paste: In a food processor, put the habanero peppers, carrot and lemon or lime juice and blend. While blending, slowly add the vegetable oil. For the Bloody Joe: In a saucepan, bring the... Added 2 years ago