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  • Chocolate Pecan Tartlets Chocolate Pecan Tartlets by darryl.carson 1. Heat oven to 375°F. Unroll pie crust on lightly floured work surface; roll into 12-inch round. Using 2 1/4-inch round cutter, cut 24 rounds, rerolling dough as necessary. Gently press rounds... Added 3 years ago
  • Crazy Caramel Apple Pie Bombs Crazy Caramel Apple Pie Bombs by darryl.carson 1. Preheat oven to 350°F. 2. Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes (or until dough is no longer frozen, but not cooked). 3. Butter a small... Added 3 years ago