Health Conscious
Preparation Time 60 minutes
Allergens Eggs, Lactose, Wheat
Cuisine Italian

Zucchini Cake

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  • 1 1/4 cup of sugar
  • 1/2 cup of butter
  • 1/2 cup oil
  • 2 eggs
  • 1 tsp. Vanilla
  • 1/2 cup of sour cream
  • 2 cups shredded zucchini
  • 2 1/2 cups flour
  • 4 tbsp. Cocoa
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup of chocolate chips


Cream butter. Add sugar and oil. Add eggs, vanilla and sour cream. Sift dry ingredients. Add to creamed mixture. Stir in zucchini.

Spoon onto greased 9 x 13 inch pan. Sprinkle with topping or 1/2 cup chocolate chips.

Bake all together at 325F for 40 to 50 minutes.


Shared by chris
The kabobs are pretty simple, and are great on the BBQ. You can add whatever vegies tickle your fancy, but for me peppers and onion always go great with steak. If you’re using wooden skures, remember to soak them in water for 10 minutes, or else they tend catch fire. Lesson learned :)